Orange Braised Carrots and Parsnips
Carrots and parsnips take center stage with this recipe. These root vegetables become tender and infused with the flavor of fresh citrus during this relatively hands-off cooking process.
Carrots Braised in Beer and Carrot Juice
Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.